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for the love of yum
A girl who loves to cook fresh, fun, and global cuisine.

« Sweet and Sticky Vermicelli Squares (or Diamonds!)

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December 5, 2012 //
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    • @comeconella @SpiceSpoon @ridahb hi! don't make it often&just sort of wing it.when I make it next I'll try&write everything down.Good luck! 9 years ago
    • @comeconella thanks so much for sharing! :) 9 years ago
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